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Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
Baked Millet Thins - (Methi Namakpara)
icon Best for work from home munchies
icon Best had with tea

Baked Millet Thins - (Methi Namakpara)

180.00 INR
Groundnut Oil

Authentic Taste

Small Batches

Made In Small Batches

Friendly Flavours

Everyday Friendly Flavours

Size Pack: 150g

 


Baked Millet Thins combine the goodness of millet with a light, crispy texture that makes them an ideal anytime snack. High in fiber and baked to perfection, these thins offer a nutritious option. Rolled with fenugreek, pair them with dips, enjoy them with cheese, or savor them on their own for a satisfying bite that's both delicious and nourishing.

Wheat flour, Refined oil (Groundnut), Sugar, Sorghum (Jowar) flour, Pearl millet (Bajri) flour, Sesame seeds, Fenugreek (Methi), Salt, Red chilli powder, Turmeric, Asafoetida

Calories: 440kcal

Calories from Fat: 117kcal, Total Fat: 13g, Saturated Fat: 2g, Trans Fat: 0g, Total Carbohydrates: 67g, Total Dietary Fibre: 8g, Protein: 13g, Cholesterol: 0mg, Sodium: 256mg, Calcium: —, Iron: —, Total Sugar: 6g

What They Say

My granny stopped eating snacks because of oil, but she loves Baska now. Says it reminds her of home, just lighter and easier. Read More

Riya Mehta
22 Jul
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Office chai breaks felt boring until I got Baska snacks. Now everyone shares, and it actually feels like proper ghar wala nashta, not packaged stuff. Read More

Karan Shah
22 Jul
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My mom is very particular about ingredients, but she approved Baska instantly. Said it tastes clean, like something she would actually make herself at home. Read More

Ananya Iyer
22 Jul
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I usually avoid snacks during work, but Baska changed that. Doesn’t feel heavy or oily, and I can actually enjoy it without thinking twice. Read More

Rahul Jain
22 Jul
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Bought Baska for guests at home, and everyone kept asking where it’s from. It felt nice serving something that actually tastes authentic and thoughtful. Read More

Sneha Kapoor
22 Jul
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