PRODUCT DETAILS
The Dal Makhani Fondue Kit comes with:
Black Dal
Cheese
Garlic Coriander Naan (4 pieces)
Serves 3-4
To make Dal Makhani Fondue:
Heat the black dal in a pan and bring to a boil. Add some water if required for consistency.
Add 2 tablespoons butter and 2 tablespoons cream and simmer on low flame for 5 minutes.
Heat the naan in the oven or pan as per the instructions on the label. Once hot, cut into bite sized pieces.
Mix well and transfer the dal to a fondue pot or glass bowl. Top with a grated cheese.
Serve hot with naan bits. Dunk into the rich dal makhani and enjoy!
REVIEWS
SHIPPING & RETURNS
- Baska Foods strives to deliver products purchased on www.baskafoods.com in excellent condition and in the quickest time possible. The delivery time will be 3-7 days, depending on the location.
- A minimal shipping charge will be applicable to all orders.
- If the order is lost or un-delivered to your preferred location, Baska Foods will refund the complete order amount including any shipping charges if paid online.
- If a delivered order is returned to Baska Foods, order shipping charges will not be refunded.
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