Baska Belend Fondue Cheese (400gm)

Fresh & All Natural Fondue Cheese Blend

This cheese is made from whole cow's milk.

No preservatives or artificial additives are used.

Method:

• 
  

  Simmer 1 cup of white wine or vegetable stock on medium-low heat.

  
  


• 
  

  Add 2 cloves of crushed garlic.

  
  


• 
  

  Add the fondue cheese to the simmering mixture, two spoonfuls at a time, stirring well between each addition. Do not over mix.

  
  


• 
  

  Optional: Add 1 teaspoon mustard.

  
  

Dunk your favourite bread, potatoes or veggies into the bubbling cheesy fondue & enjoy!