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Thandai

Thandai – a time tested cooling drink, powerful energiser and good for the gut! Contains the finest Indian spices.

Yield: 1 glass

Ingredients:

2 tablespoons Baska Foods Thandai Mix

200 ml milk (dairy based or dairy free)

1-2 teaspoons sugar, or as per taste

1 teaspoon gulkand (optional)

Process:

In a saucepan, add the milk, thandai mix, sugar and gulkand. Heat on low flame for 3-4 minutes. Keep stirring at intervals.

Remove from heat, cool it down and refrigerate for at least 5-7 hours.

Serve chilled! (If you prefer, strain before serving)

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Comments :
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    15th August, 2019 at 01:25 pm
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    Tammy Camacho
    15th August, 2019 at 05:44 pm
    Reply

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    Tammy Camacho
    16th August, 2019 at 03:44 pm
    Reply

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    • img
      Lorenzo Peterson
      17th August, 2019 at 01:25 pm
      Reply

      " There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour "

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