Dal Makhani Fondue Kit

The Dal Makhani Fondue Kit comes with:

• Black Dal

• Cheese

• Garlic Coriander Naan (4 pieces)

Serves 3-4

To make Dal Makhani Fondue:

• Heat the black dal in a pan and bring to a boil. Add some water if required for consistency.

• Add 2 tablespoons butter and 2 tablespoons cream and simmer on low flame for 5 minutes.

• Heat the naan in the oven or pan as per the instructions on the label. Once hot, cut into bite sized pieces.

• Mix well and transfer the dal to a fondue pot or glass bowl. Top with a grated cheese.

• Serve hot with naan bits. Dunk into the rich dal makhani and enjoy!