Fresh & All Natural Fondue Cheese Blend
This cheese is made from whole cow’s milk.
No preservatives or artificial additives are used.
Simmer 1 cup of white wine or vegetable stock on medium-low heat.
Add 2 cloves of crushed garlic.
Add the fondue cheese to the simmering mixture, two spoonfuls at a time, stirring well between each addition. Do not over mix.
Optional: Add 1 teaspoon mustard.
Dunk your favourite bread, potatoes or veggies into the bubbling cheesy fondue & enjoy!